A delicious lunch salad made with raw kale, massaged with olive oil and lemon zest, spiced roasted chickpeas and a creamy tahini dressing.
A healthy yet comforting version of my favourite red pepper pesto.
A luxurious vegan risotto made with porcini mushrooms, topped with a refreshing spinach and pea puree.
A delicious vegan version of palak paneer, an indian curry made of spinach and tofu instead of cheese.
A warming and indulgent creamy leek and mushroom pasta just like my Mum used to make using completely plant-based ingredients. Easy enough for the most novice of cooks but delicious, comforting and a perfect weekly staple in any household.
A delicious vegan moussaka recipe from Om Appetit made with layers of thin slices of potato as well as aubergine, a veggie packed ragu with lentils, courgettes and spinach and a slightly "cheesy" vegan béchamel sauce.