Vegan sushi rolls made with brown rice, roasted red pepper, creamy avocado and a vegan wasabi mayonnaise.
Crispy, cheesy, baked kale crisps recipe. This no oil recipe means this lovely treat is low fat. Om Appétit!
A delicious lunch salad made with raw kale, massaged with olive oil and lemon zest, spiced roasted chickpeas and a creamy tahini dressing.
Yes you can make vegan mayonnaise. This recipe is made with aquafaba and can be used in any dish requiring mayonnaise.
Spicy, roasted chickpeas. A delicious and easy, vegan recipe from Om Appétit.
A delicious, creamy hummus made with chickpeas and tahini. A naturally vegan and healthy dish.
A healthy yet comforting version of my favourite red pepper pesto.