Delicious vegan mayonnaise made with aquafaba (the drained water from a can of chickpeas). So good you’ll never want store bough mayonnaise again! Read the recipe.
How to make the perfect low fat, salt free and oil free snack. My kale crisps recipe is cheesy, spicy and delicious. Read the recipe.
This is my best ever hummus recipe: creamy, smooth and made with just a few healthy ingredients. Read the recipe.
One of your favourite recipes on the blog from the very start. Garlicky mushrooms stirred with homemade vegan cream. Read the recipe.
A roasted red pepper pesto with loads of basil and garlic served over brown rice pasta. My go-to dish when I’m in a rush but what something healthy yet tasty. Read the recipe.